Discover over 100 authentic Northwest Vietnamese dishes in the largest and most premium eco-dining space in Mai Chau.
Starting in the 1990s as a state-owned eatery, Hop Thuy Restaurant has accompanied the growth of Mai Chau tourism for over three decades. From a small local shop, we have continuously expanded to become the most prestigious and largest culinary destination in the region.
Spanning a total area of 3,000m² across 3 modern floors, Hop Thuy offers a unique integrated experience: 1st Floor is a local specialties supermarket and children's play area; 2nd Floor is a spacious dining area for 500 guests; and the 3rd Floor hosts 3 premium Pickleball courts and a fitness center.
Years Experience
Total Area
Guest Capacity
Enjoy local delicacies such as wild Muong pork, hill-tribe chicken, Da River fish, wild bamboo shoots, and rare seasonal specialties prepared by native chefs.
Our dedicated team is trained to deliver warm hospitality. Strict kitchen hygiene and fresh food sourcing ensure absolute safety.
Spacious multi-floor design: Souvenir supermarket, kid's play zone, 500-seat eco-restaurant, Gym, and Pickleball courts.
We cater to all needs: local specialties shopping, group tours, family dining, corporate events, gala dinners, and sports recreation.
Operating sustainably for over 30 years, building solid trust and reputation among local residents and domestic/international travelers.
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Read More →"The food here is delicious and rich in Northwest flavors. The restaurant is spacious, clean, and has a large parking lot convenient for tour groups. The staff is very friendly and supportive."
"Every time we travel to Mai Chau, we must eat at Hop Thuy. The signature wild pork and crispy deep-fried icefish were amazing. The restaurant also has modern Pickleball courts."
"Super spacious and airy environment. The dishes were served quickly even though the restaurant was very crowded. Fair price, highly recommended as the #1 restaurant in Mai Chau."
