Seasonal Specialties: Ant Eggs & Da River Icefish
Ant eggs cooked with chicken eggs
Rich and unique seasonal forest delicacies
Ant eggs sticky rice
Warm fragrant highland sticky rice topped with ant eggs
Stir-fried ant eggs with crispy prawn crackers
Perfect pairing texture, crispy and rich
Da River icefish omelette
Tiny boneless wild icefish fried with egg and herbs
Crispy deep-fried Da River icefish
Crispy light fish served with sweet-sour dipping sauce
Da River icefish sour soup
Refreshing sweet & sour broth with fresh forest vegetables
Northwest Highlands Specialties
Mẹt Cỗ Lá - Traditional Feast Platter (View Photo)
Assorted highland pork arranged on banana leaves, serves 4-6
H'Mong Black Chicken
Noble local black chicken: Steamed or served in herbal hotpot
Highland Smoked Pork Sausage
Handmade smoked pork sausage seasoned with forest cardamom seeds
Smoked Black Pork stir-fried with Wild Greens
Salty-smoky local pork wok-tossed with local mountain greens
Smoked Black Pork stir-fried with Wild Banana Blossom
Stir-fried pork belly with crunchy banana blossom salad style
Smoked Black Pork with Crispy Crackling
Smoked over firewood then roasted for a crispy outer skin
Wild Forest Bee Pupae
Seasonal delicacy stir-fried with bamboo shoots and wild herbs
Forest Game Specialties
Highland Porcupine
Rich premium lean meat prepared in multiple cooking styles
Bamboo Rat
Traditional highland game dish, meat is sweet and aromatic
Civet
Elite specialty meat cooked with highland spices
Da River Seafood & Fresh Catch
Stir-fried Da River Shrimp
Tossed with lime leaves, caramelized, crunchy and sweet
Crispy Deep-fried Stream Fish
Small river fish fried crunchy, eaten whole with bones
Pa Pinh Top (Order ahead)
Classic Thai grilled stream fish folded with wild Mac Khen pepper
Da River Lang Fish (Hemibagrus)
Wok-tossed with spring onion (250k) / Claypot stew (250k) / Grilled (300k)
Da River Carp (Premium)
Premium wild fish: Grilled, Steamed, Hotpot, or Raw Carp Salad
Buffalo, Beef & Mountain Goat
Buffalo Stewed with Sour Forest Leaves (La Lom)
Muong traditional recipe: tender buffalo slow-cooked in sour leaf broth
Stir-fried Buffalo/Beef with local Bamboo Shoots
Highland stone bamboo shoots tossed with garlic and tender meat
Smoked Kitchen-Shelf Buffalo (Trâu Gác Bếp)
Traditional wood-smoked dried buffalo strips shredded by hand
Moc Chau Pan-seared Veal (Bê Chao)
Tender veal cubes flashed with sesame, ginger, and garlic
Mai Chau Mountain Goat
Grilled, Steamed, Lime-cured, or Pan-fried
Free-Range Chicken, Village Pork & Goose
Free-range Hill Chicken
Steamed with lime leaves or grilled with wild Mac Khen pepper
Hill Chicken stir-fried with Sour Bamboo Shoots
Wok-tossed spicy chicken pieces with pickled bamboo shoots
Highland Village Pork (Grilled or Steamed)
Free-roaming pork with thick crispy skin, lean and sweet meat
Highland Village Pork wrapped in Banana Leaves
Slow-grilled over firewood inside leaves with local aromatic herbs